Breakfast, lunch and dinner at the lodge is a buffet service* (depending upon group size). Cooking is home style and includes a wide selection of continental French and Italian dishes in addition to some occassional Tanzanian specialties.

Vegetarian options and picnic baskets are available upon requrest. We also have a BBQ building purposely built for outdoor barbequing - the perfect accompaniment on those mild African evenings.

A broad choice of tasty meats, spit roasted or chargrilled with great care, is available from the 'nyama choma' (swahili for 'roast meat') house.